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Read More »Mouthwatering Mediterranean Feast
Turn any party into a Greek feast with these easy Mediterranean favorites from Chef George Kyrtatas of Hathaway’s Restaurant. Athenian Capellini (Serves 2-4) Ingredients: 2 Tablespoons olive oil 2 teaspoons dried oregano 2 cloves minced garlic 1/4 cup kalamata olive, pitted and chopped 1/4 cup capers 2 cup sweet onion …
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